Vegan Cauliflower Tikka Masala

Ingredients

• 1 head cauliflower, cut into florets
• 2 tbsp olive oil
• 1 tsp garam masala, for roasting
• 1 tbsp coconut oil
• 1 onion (finely diced)
• 4 cloves garlic (minced)
• 1 tbsp ginger (grated)
• 2 tbsp garam masala
• 1 tsp turmeric
• 1 tsp cumin
• 1/2 tsp chili powder
• 1 can tomatoes (14 oz)
• 1 can full-fat coconut milk (14 oz)
• 1 tsp salt
• cilantro, for garnish
• basmati rice or cauliflower rice, for serving

Steps

1. 1

   Preheat oven to 425°F. Toss cauliflower with olive oil, 1 tsp garam masala, and salt. Roast for 20 minutes until golden and tender.

2. 2

   Meanwhile, heat coconut oil in a large pot over medium heat. Sauté onion until softened, about 5 minutes.

3. 3

   Add garlic, ginger, 2 tbsp garam masala, turmeric, cumin, and chili powder. Cook 1 minute until fragrant.

4. 4

   Stir in crushed tomatoes and simmer for 10 minutes.

5. 5

   Pour in coconut milk and stir until combined. Simmer 5 more minutes.

6. 6

   Add roasted cauliflower to the sauce and gently toss to coat.

7. 7

   Garnish with cilantro and serve over basmati rice or cauliflower rice.