Bruschetta

Ingredients

• 1 baguette, sliced diagonally into 1/2-inch slices
• 4 ripe Roma tomatoes, seeded and diced
• 1/4 cup fresh basil, chiffonade
• 2 cloves garlic, minced, plus 1 whole clove for rubbing
• 2 tbsp extra virgin olive oil, plus more for drizzling
• 1 tbsp balsamic vinegar
• salt and pepper to taste

Steps

1. 1

   Toast baguette slices under the broiler or on a grill for 1-2 minutes per side until golden.

2. 2

   Rub each warm toast with the cut side of a garlic clove.

3. 3

   Toss diced tomatoes with basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper.

4. 4

   Let the tomato mixture sit for 10 minutes to develop flavor.

5. 5

   Spoon the tomato mixture generously onto each toast. Drizzle with extra olive oil.

6. 6

   Serve immediately.