Mediterranean Stuffed Mini Peppers

Ingredients

• 12 mini sweet peppers (halved and seeded)
• 4 oz goat cheese (softened)
• 4 oz cream cheese (softened)
• 1/4 cup sun-dried tomatoes (finely chopped)
• 2 tbsp basil (chopped)
• 1 tbsp pine nuts
• 1 tsp oregano
• 1 tbsp olive oil
• salt and pepper, to taste

Steps

1. 1

   Preheat oven to 400°F. Arrange pepper halves cut-side up on a baking sheet.

2. 2

   Mix goat cheese, cream cheese, sun-dried tomatoes, basil, oregano, salt, and pepper until well combined.

3. 3

   Fill each pepper half with the cheese mixture. Top with pine nuts.

4. 4

   Drizzle with olive oil.

5. 5

   Bake for 12-15 minutes until peppers are tender and filling is slightly golden.

6. 6

   Serve warm or at room temperature.