Vegan Zucchini Chips

Ingredients

• 3 zucchini (sliced into very thin rounds (1/8 inch))
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Steps

1. 1

   Preheat oven to 225°F. Line 2 baking sheets with parchment paper.

2. 2

   Pat zucchini slices very dry with paper towels.

3. 3

   Toss with olive oil, garlic powder, smoked paprika, salt, and pepper.

4. 4

   Arrange in a single layer on baking sheets without overlapping.

5. 5

   Bake for 2 hours, rotating pans halfway, until crispy and golden.

6. 6

   Let cool on the pans. They will continue to crisp. Eat within a day for best crunch.