Paleo Plantain Chips with Guacamole

Ingredients

• 2 green plantains (peeled and sliced very thin)
• 2 tbsp coconut oil (melted)
• 1 tsp sea salt
• 1/2 tsp garlic powder
• 2 ripe avocados
• 1/4 cup red onion
• 1 tbsp lime juice
• 2 tbsp cilantro (chopped)
• salt, to taste

Steps

1. 1

   Preheat oven to 375°F. Toss thin plantain slices with coconut oil, sea salt, and garlic powder.

2. 2

   Arrange in a single layer on parchment-lined baking sheets.

3. 3

   Bake for 12-15 minutes, flipping halfway, until golden and crispy. Watch carefully to prevent burning.

4. 4

   While chips bake, mash avocados with red onion, lime juice, cilantro, and salt.

5. 5

   Let chips cool (they crisp more as they cool). Serve with fresh guacamole.