Miso-Glazed Cod

Ingredients

• 4 cod fillets (6 oz each)
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp sake
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp sesame oil
• steamed bok choy, for serving
• steamed rice, for serving
• slice d green onions and sesame seeds, for garnish

Steps

1. 1

   Whisk together miso paste, mirin, sake, soy sauce, honey, and sesame oil until smooth.

2. 2

   Coat cod fillets with the miso glaze. For best results, marinate in the refrigerator for 2-24 hours.

3. 3

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

4. 4

   Place cod on the prepared baking sheet. Bake for 12-15 minutes until fish flakes easily with a fork and the glaze is caramelized.

5. 5

   Garnish with green onions and sesame seeds. Serve with steamed bok choy and rice.