Chicken Shawarma Plate

Ingredients

• 1 1/2 lb s boneless skinless chicken thighs
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 2 tsp cumin
• 2 tsp paprika
• 1 tsp turmeric
• 1 tsp cinnamon
• 1/2 tsp cayenne pepper
• 4 cloves garlic, minced
• 1 tsp salt
• 1 cup plain Greek yogurt
• 1 tbsp tahini
• 1 tbsp lemon juice, for sauce
• pita bread, for serving
• hummus, pickled turnips, and Israeli salad, for serving

Steps

1. 1

   Marinate chicken in olive oil, lemon juice, cumin, paprika, turmeric, cinnamon, cayenne, garlic, and salt. Best if marinated 2+ hours.

2. 2

   Cook chicken in a hot skillet or on a grill for 5-6 minutes per side until charred and cooked through.

3. 3

   Let rest 5 minutes, then slice against the grain.

4. 4

   Mix yogurt with tahini and lemon juice for the garlic sauce.

5. 5

   Serve sliced chicken with pita, hummus, garlic sauce, pickled turnips, and a fresh Israeli salad.