Mediterranean White Bean Dip

Ingredients

• 2 cans cannellini beans (15 oz each; drained and rinsed)
• 3 tbsp extra virgin olive oil
• 2 tbsp lemon juice
• 2 cloves garlic
• 1 tbsp tahini
• 1 tsp cumin
• 1/2 tsp paprika
• salt and pepper, to taste
• rosemary and olive oil, for topping
• crudités or pita chips, for serving

Steps

1. 1

   Blend cannellini beans, olive oil, lemon juice, garlic, tahini, cumin, paprika, salt, and pepper until very smooth.

2. 2

   Taste and adjust seasoning.

3. 3

   Transfer to a bowl, drizzle with olive oil, and garnish with fresh rosemary.

4. 4

   Serve with raw vegetables or pita chips.