Community recipe

Vegan Chocolate Avocado Mousse

Name: Vegan Chocolate Avocado Mousse
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 2 ripe avocados; 1/3 cup cocoa powder; 1/4 cup maple syrup; 1/4 cup coconut cream; 1 tsp vanilla extract; pinch sea salt; raspberries and cacao nibs, for topping; coconut whipped cream, optional

Shared by A WhatDo chef

10 min / 4 servings / 8 ingredients

ModernNo CookQuickChocolateVeganPaleoGluten-FreeDairy-Free

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Ingredients

2 ripe avocados
1/3 cup cocoa powder
1/4 cup maple syrup
1/4 cup coconut cream
1 tsp vanilla extract
pinch sea salt
raspberries and cacao nibs, for topping
coconut whipped cream, optional

Steps

1
Blend avocados, cocoa powder, maple syrup, coconut cream, vanilla, and salt in a food processor until completely smooth and silky.
2
Taste and adjust sweetness if needed.
3
Divide among 4 serving glasses or ramekins.
4
Refrigerate for at least 30 minutes to firm up.
5
Top with raspberries, cacao nibs, and a dollop of coconut whipped cream.

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