Cauliflower Crust Pizza

Ingredients

• 1 head cauliflower, riced (about 4 cups)
• 1 egg
• 1 1/2 cup mozzarella cheese, divided
• 1/4 cup Parmesan cheese
• 1 tsp Italian seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 cup low-sugar marinara sauce
• your choice of toppings: pepperoni, bell peppers, mushrooms, olives, basil

Steps

1. 1

   Preheat oven to 425°F. Line a baking sheet with parchment paper.

2. 2

   Microwave riced cauliflower for 5 minutes. Let cool, then squeeze out as much moisture as possible using a clean kitchen towel. This step is critical for a crispy crust.

3. 3

   Mix the dry cauliflower with egg, 1/2 cup mozzarella, Parmesan, Italian seasoning, garlic powder, and salt.

4. 4

   Press the mixture into a thin circle (about 12 inches) on the parchment paper.

5. 5

   Bake the crust for 15 minutes until golden and firm.

6. 6

   Spread marinara sauce on the crust, top with remaining mozzarella and your chosen toppings.

7. 7

   Bake another 8-10 minutes until cheese is melted and bubbly. Let cool slightly before slicing.