Pressure Cooker Minestrone Soup

Ingredients

• 1 can cannellini beans (15 oz; drained)
• 1 can tomatoes (14 oz)
• 2 zucchini (diced)
• 2 carrots (diced)
• 2 celery stalks (diced)
• 1 onion (diced)
• 3 cloves garlic (minced)
• 4 cup vegetable broth
• 1 cup pasta (ditalini or elbow)
• 2 cup spinach
• 1 tsp oregano
• 1 tsp basil
• 2 tbsp olive oil
• salt and pepper, to taste
• crusty bread for serving

Steps

1. 1

   Using the sauté function, heat olive oil and cook onion, carrots, celery, and garlic for 3 minutes until fragrant.

2. 2

   Add diced tomatoes, cannellini beans, zucchini, broth, pasta, oregano, basil, salt, and pepper.

3. 3

   Lock the lid and cook on high pressure for 4 minutes.

4. 4

   Quick release pressure. Stir in fresh spinach until wilted.

5. 5

   Adjust seasoning and serve with crusty bread.