Cheese Quesadilla with Salsa

Ingredients

• 4 large flour tortillas
• 2 cup s shredded Mexican blend cheese
• 1 jalapeño, thinly sliced, optional
• butter or oil for cooking
• salsa, for serving
• sour cream, for serving

Steps

1. 1

   Place a tortilla in a dry or lightly buttered skillet over medium heat.

2. 2

   Sprinkle half the tortilla with cheese and jalapeño slices if using. Fold in half.

3. 3

   Cook for 2-3 minutes until the bottom is golden. Flip and cook another 2 minutes until cheese is melted.

4. 4

   Repeat with remaining tortillas.

5. 5

   Cut into wedges and serve with salsa and sour cream.