Spanish Gambas al Ajillo (Garlic Shrimp)

Ingredients

• 1 lb shrimp (peeled and deveined)
• 1/3 cup extra virgin olive oil
• 8 cloves garlic (thinly sliced)
• 1 guindilla pepper or 1/2 tsp red pepper flakes
• 2 tbsp dry sherry (fino or manzanilla)
• 1 tbsp parsley (chopped)
• flaky sea salt
• crusty bread, for serving

Steps

1. 1

   Heat olive oil in a clay cazuela or small skillet over medium heat.

2. 2

   Add sliced garlic and dried pepper. Cook gently for 1-2 minutes until garlic is just turning golden (not brown).

3. 3

   Turn heat to high and add shrimp. Cook for 1-2 minutes per side until just pink.

4. 4

   Remove from heat and add sherry — it will sizzle and steam. Toss to combine.

5. 5

   Sprinkle with parsley and flaky sea salt.

6. 6

   Serve immediately in the hot dish with crusty bread for soaking up the garlicky oil.