Ingredients
- 3 apples , cored (Honeycrisp or Fuji)
- 1 tsp cinnamon
- cooking spray
Steps
- 1
Slice apples as thin as possible using a mandoline or sharp knife (about 1/8 inch thick).
- 2
Lightly spray apple slices with cooking spray and sprinkle with cinnamon.
- 3
Arrange slices in a single layer in the air fryer basket (work in batches if needed).
- 4
Air fry at 300°F for 12-15 minutes, flipping halfway, until edges are curled and chips are crispy.
- 5
Let chips cool completely — they'll continue to crisp as they cool.
- 6
Store in an airtight container for up to 3 days.
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