Christmas Breakfast

Ingredients

• 21/4 c. milk
• 1/2 c. milk
• 1 1/2 lb. link sausage, browned, drained, and cut in fourths
• 1 can mushroom soup
• 2 c. shredded cheese
• 4 eggs
• 8 slices bread cubed, crusts removed
• 3/4 tsp dry mustard

Steps

1. 1

   Place the cubed bread in a greased 9x13 pan.

2. 2

   Top with cheese and the sausage.

3. 3

   Beat the eggs with the 2¼ cups milk and dry mustard.

4. 4

   Pour mixture over the bread, cheese and sausage.

5. 5

   Refrigerate overnight. (It can sit for longer if necessary.)

6. 6

   When ready to bake, dilute the mushroom soup with ½ cup milk. Spoon over the top.

7. 7

   Bake at 300 degrees for about 1½ hours uncovered.