Vegan Black Bean Tacos with Mango Salsa

Ingredients

• 2 cans black beans (15 oz each; drained and rinsed)
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp paprika
• 1/2 tsp garlic powder
• salt, to taste
• 8 corn tortillas (warmed)
• 1 ripe mango (diced)
• 1/2 red onion (finely diced)
• 1 jalapeño (seeded and minced)
• 1/4 cup cilantro (chopped)
• juice of 1 lime
• 1 avocado (sliced)
• hot sauce, for serving

Steps

1. 1

   Make mango salsa: combine diced mango, half the red onion, jalapeño, cilantro, and lime juice. Season with salt and set aside.

2. 2

   Heat olive oil in a skillet over medium heat. Add remaining red onion and cook 2 minutes.

3. 3

   Add black beans, cumin, chili powder, smoked paprika, garlic powder, and salt. Cook 5 minutes, mashing some beans with a fork for texture.

4. 4

   Warm corn tortillas in a dry skillet or directly over a gas flame.

5. 5

   Fill each tortilla with seasoned black beans, mango salsa, and avocado slices.

6. 6

   Serve with hot sauce on the side.