Pigs in a Blanket

Ingredients

• 1 package (8 oz) refrigerated crescent roll dough
• 24 mini cocktail sausages or small hot dogs
• 1 egg beaten with 1 tbsp water (egg wash)
• sesame seeds or everything bagel seasoning
• yellow mustard, for dipping
• ketchup, for dipping

Steps

1. 1

   Preheat oven to 375°F. Line a baking sheet with parchment paper.

2. 2

   Unroll crescent dough and separate into triangles. Cut each triangle into 3 smaller strips.

3. 3

   Wrap each strip around a cocktail sausage, leaving the ends exposed.

4. 4

   Place seam-side down on the baking sheet. Brush with egg wash and sprinkle with sesame seeds.

5. 5

   Bake for 12-15 minutes until golden brown and puffed.

6. 6

   Serve warm with mustard and ketchup for dipping.