Vegan Banana Oat Pancakes

Ingredients

• 2 ripe bananas
• 1 1/2 cup oat flour (certified GF if needed)
• 1 cup almond milk
• 2 tbsp maple syrup
• 1 tbsp flaxseed mixed with 3 tbsp water (flax egg)
• 1 tsp baking powder
• 1 tsp cinnamon
• 1 tsp vanilla extract
• pinch salt
• coconut oil for cooking
• berries (sliced banana, and maple syrup, for topping)

Steps

1. 1

   Mash bananas in a large bowl. Whisk in almond milk, maple syrup, flax egg, and vanilla.

2. 2

   Add oat flour, baking powder, cinnamon, and salt. Stir until just combined.

3. 3

   Heat a non-stick griddle with coconut oil over medium heat.

4. 4

   Pour 1/4 cup batter per pancake. Cook 2-3 minutes until bubbles form and edges set. Flip and cook 1-2 more minutes.

5. 5

   Serve stacked with fresh berries, sliced banana, and maple syrup.