Vegan Matcha Energy Bites

Ingredients

• 1 cup cashews
• 1/2 cup coconut
• 1/4 cup coconut butter or coconut oil (softened)
• 2 tbsp maple syrup
• 1 tbsp culinary-grade matcha powder
• 1 tsp vanilla extract
• pinch salt
• extra shredded coconut and matcha, for rolling

Steps

1. 1

   Pulse cashews in a food processor until finely ground.

2. 2

   Add shredded coconut, coconut butter, maple syrup, matcha, vanilla, and salt. Process until the mixture holds together when pressed.

3. 3

   Roll into 16 small balls.

4. 4

   Roll half in extra coconut and half in a light dusting of matcha powder.

5. 5

   Refrigerate for 30 minutes to firm up. Store in the fridge for up to 2 weeks.