Panna Cotta with Berry Coulis

Ingredients

• 2 cup s heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 1 tsp vanilla extract
• 2 1/2 tsp (1 packet) unflavored gelatin
• 3 tbsp cold water
• 2 cup s mixed berries (raspberries, strawberries, blueberries)
• 3 tbsp sugar, for coulis
• 1 tbsp lemon juice
• fresh mint, for garnish

Steps

1. 1

   Sprinkle gelatin over cold water in a small bowl. Let bloom for 5 minutes.

2. 2

   Heat cream, milk, and 1/2 cup sugar in a saucepan over medium heat, stirring until sugar dissolves. Do not boil.

3. 3

   Remove from heat and stir in the bloomed gelatin until completely dissolved. Add vanilla.

4. 4

   Pour into 6 ramekins or glasses. Refrigerate for at least 4 hours until set.

5. 5

   For the coulis: cook berries with 3 tbsp sugar and lemon juice over medium heat for 5-8 minutes until berries break down. Press through a sieve for a smooth sauce.

6. 6

   Spoon berry coulis over each panna cotta. Garnish with fresh mint and serve.