Low-Carb Berry Crumble

Ingredients

• 4 cup mixed berries (blueberries, raspberries, blackberries)
• 1 tbsp lemon juice
• 2 tbsp powdered erythritol, for filling
• 1 cup almond flour
• 1/3 cup pecans
• 3 tbsp butter (melted)
• 2 tbsp powdered erythritol, for topping
• 1 tsp cinnamon
• pinch salt
• whipped cream (unsweetened; for serving)

Steps

1. 1

   Preheat oven to 350°F. Toss berries with lemon juice and 2 tbsp sweetener. Pour into a baking dish.

2. 2

   Mix almond flour, pecans, melted butter, 2 tbsp sweetener, cinnamon, and salt until crumbly.

3. 3

   Scatter the crumble topping evenly over the berries.

4. 4

   Bake for 25-30 minutes until topping is golden and berries are bubbling.

5. 5

   Let cool 10 minutes. Serve warm with a dollop of unsweetened whipped cream.