Community recipe

Overnight Oats with Chia Seeds

10 min / 4 servings / 9 ingredients
AmericanNo CookMeal PrepHealthyVeganGluten-FreeDairy-Free
Get WhatDo for your kitchen

iPhone, iPad, Mac, and Android are all in the kitchen now.

Already cooking? Jump straight into this recipe.
Open recipe

Ingredients

  • 2 cup s rolled oats (use certified GF if needed)
  • 2 cup s almond milk (or any plant milk)
  • 1/2 cup coconut yogurt
  • 3 tbsp chia seeds
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 cup mixed berries, for topping
  • 2 tbsp almond butter
  • slice d banana and toasted coconut flakes, for topping

Steps

  1. 1

    Combine oats, almond milk, coconut yogurt, chia seeds, maple syrup, and vanilla in a bowl. Stir well.

  2. 2

    Divide among 4 jars or containers. Cover and refrigerate overnight (or at least 4 hours).

  3. 3

    In the morning, stir the oats and add a splash of milk if too thick.

  4. 4

    Top with mixed berries, sliced banana, a dollop of almond butter, and toasted coconut flakes.

  5. 5

    Serve cold straight from the fridge.

Save it, plan it, cook it.

Open this recipe in WhatDo on iPhone, iPad, Mac, or Android to add missing ingredients to your list, cook hands-free, and keep dinner moving.