Chicken Caesar Salad

Ingredients

• 2 large boneless skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• salt and pepper to taste
• 2 heads romaine lettuce, chopped
• 1 cup croutons
• 1/2 cup shaved Parmesan cheese
• 1/3 cup mayonnaise
• 2 tbsp lemon juice
• 1 tbsp Dijon mustard
• 2 cloves garlic, minced
• 2 anchovy fillets, mashed (or 1 tsp anchovy paste)
• 1 tsp Worcestershire sauce
• 3 tbsp olive oil, for dressing

Steps

1. 1

   Season chicken with olive oil, garlic powder, salt, and pepper. Grill or pan-sear for 5-6 minutes per side until cooked through.

2. 2

   Let chicken rest 5 minutes, then slice.

3. 3

   Whisk together mayonnaise, lemon juice, Dijon, garlic, anchovy, Worcestershire, and 3 tbsp olive oil for the dressing.

4. 4

   Toss romaine with dressing until evenly coated.

5. 5

   Divide salad among plates. Top with sliced chicken, croutons, and shaved Parmesan.