Community recipe
Vegan Stuffed Dates
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Ingredients
- 12 Medjool dates, pitted
- 3 tbsp almond butter
- 12 almonds or walnut halves
- 2 tbsp dark chocolate (dairy-free)
- flaky sea salt
- coconut flakes
Steps
- 1
Slit each date open lengthwise and remove the pit.
- 2
Fill each date with about 1 tsp of almond butter and press a nut into the center.
- 3
Drizzle with melted dark chocolate.
- 4
Sprinkle with flaky sea salt and toasted coconut flakes.
- 5
Let chocolate set in the fridge for 15 minutes. Serve at room temperature.
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