Mediterranean Baked Salmon

Ingredients

• 4 salmon fillets (6 oz each)
• 1 pint cherry tomatoes (halved)
• 1/2 cup Kalamata olives (halved)
• 1 red onion (thinly sliced)
• 2 tbsp capers
• 4 cloves garlic (sliced)
• 3 tbsp extra virgin olive oil
• 1 tsp oregano
• zest and juice of 1 lemon
• salt and pepper, to taste
• dill, for garnish

Steps

1. 1

   Preheat oven to 400°F. Arrange salmon fillets on a parchment-lined baking sheet.

2. 2

   Scatter tomatoes, olives, red onion, capers, and garlic around and over the salmon.

3. 3

   Drizzle everything with olive oil and lemon juice. Sprinkle with oregano, lemon zest, salt, and pepper.

4. 4

   Bake for 18-20 minutes until salmon flakes easily with a fork.

5. 5

   Garnish with fresh dill and serve with the roasted vegetables from the pan.