Community recipe
Vegan Strawberry Coconut Ice Pops
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Ingredients
- 2 cup strawberries, hulled
- 1 can full-fat coconut milk (14 oz)
- 2 tbsp maple syrup or honey
- 1 tbsp lime juice
- 1 tsp vanilla extract
Steps
- 1
Blend strawberries, coconut milk, maple syrup, lime juice, and vanilla until smooth.
- 2
Pour into ice pop molds, leaving a little room at the top for expansion.
- 3
Insert sticks and freeze for at least 6 hours or overnight.
- 4
To unmold, run warm water over the outside of the mold for a few seconds.
- 5
Serve immediately.
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