Crispy Roasted Chickpeas

Ingredients

• 2 cans (15 oz each) chickpeas, drained, rinsed, and patted very dry
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp cumin
• 1/2 tsp garlic powder
• 1/2 tsp chili powder
• 1/2 tsp salt
• squeeze of lemon juice

Steps

1. 1

   Preheat oven to 400°F. Thoroughly pat chickpeas dry with paper towels — this is key for crispiness.

2. 2

   Toss chickpeas with olive oil, smoked paprika, cumin, garlic powder, chili powder, and salt.

3. 3

   Spread in a single layer on a parchment-lined baking sheet.

4. 4

   Roast for 25-30 minutes, shaking the pan halfway through, until deeply golden and crunchy.

5. 5

   Squeeze fresh lemon juice over the top.

6. 6

   Serve warm. Best eaten the same day for maximum crunch.