Cajun Boudin Balls

Ingredients

• 1 lb boudin sausage, casings removed
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 1/2 cup panko breadcrumbs
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• vegetable oil for frying (or use an air fryer)
• Creole mustard, for dipping
• hot sauce, for serving

Steps

1. 1

   Remove boudin from casings and roll into 1.5-inch balls.

2. 2

   Set up a breading station: flour, beaten eggs, and panko mixed with Cajun seasoning and garlic powder.

3. 3

   Roll each ball in flour, dip in egg, then coat in seasoned panko.

4. 4

   Deep fry at 350°F for 4-5 minutes until golden brown and crispy (or air fry at 400°F for 10-12 minutes).

5. 5

   Drain on paper towels.

6. 6

   Serve with Creole mustard and hot sauce for dipping.