Air Fryer Crispy Tofu Bowl

Ingredients

• 1 block tofu, pressed and cubed (14 oz)
• 2 tbsp tamari or soy sauce
• 1 tbsp rice vinegar
• 1 tbsp maple syrup
• 1 tbsp cornstarch
• 1 tsp sriracha
• 2 cup brown rice
• 1 cup steamed edamame
• 1 avocado (sliced)
• 1 cup carrots
• sesame seeds and sliced green onion for garnish
• cooking spray

Steps

1. 1

   Toss cubed tofu with tamari, rice vinegar, maple syrup, and sriracha. Let marinate 10 minutes.

2. 2

   Drain excess marinade (reserve it), then toss tofu with cornstarch until evenly coated.

3. 3

   Spray air fryer basket and arrange tofu in a single layer.

4. 4

   Air fry at 400°F for 12-15 minutes, shaking basket every 5 minutes, until tofu is golden and crispy on all sides.

5. 5

   Divide brown rice between bowls. Top with crispy tofu, edamame, avocado, and carrots.

6. 6

   Drizzle reserved marinade over each bowl. Garnish with sesame seeds and green onion.