Peach Cobbler

Ingredients

• 6 cup s sliced peaches (fresh or canned, drained)
• 1/2 cup sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 cup all-purpose flour
• 1 cup sugar
• 1 cup milk
• 1/2 cup (1 stick) butter, melted
• 1 tbsp baking powder
• pinch of salt
• vanilla ice cream, for serving

Steps

1. 1

   Preheat oven to 350°F. Toss peaches with 1/2 cup sugar, lemon juice, cinnamon, and nutmeg.

2. 2

   Pour melted butter into a 9x13 baking dish.

3. 3

   Whisk flour, 1 cup sugar, milk, baking powder, and salt until smooth. Pour the batter over the melted butter — do not stir.

4. 4

   Spoon the peach mixture over the batter — do not stir.

5. 5

   Bake for 40-45 minutes until the batter rises around the peaches and the top is golden brown.

6. 6

   Serve warm with a scoop of vanilla ice cream.