Air Fryer Korean Fried Chicken

Ingredients

• 2 lb chicken drumsticks and thighs
• 1/2 cup cornstarch
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp garlic powder
• 1 tsp ginger powder
• 3 tbsp gochujang
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp soy sauce
• 1 tsp sesame oil
• sesame seeds and sliced green onions for garnish
• cooking spray

Steps

1. 1

   Toss chicken pieces with 2 tbsp soy sauce, 1 tbsp sesame oil, garlic powder, and ginger powder. Marinate 15 minutes.

2. 2

   Coat marinated chicken generously in cornstarch, shaking off excess.

3. 3

   Place chicken in the air fryer basket in a single layer, spray with cooking spray.

4. 4

   Air fry at 380°F for 20-22 minutes, flipping halfway through, until internal temp reaches 165°F and skin is very crispy.

5. 5

   While chicken cooks, whisk gochujang, honey, rice vinegar, 1 tbsp soy sauce, and 1 tsp sesame oil in a small saucepan over low heat until warm and smooth.

6. 6

   Toss crispy chicken in the gochujang glaze. Garnish with sesame seeds and green onions. Serve with steamed rice.