Greek Tzatziki with Vegetables

Ingredients

• 2 cup s Greek yogurt
• 1 English cucumber, grated and squeezed dry
• 3 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tbsp fresh dill, chopped
• 1/2 tsp salt
• assorted vegetables for dipping: carrots, cucumber, bell peppers, cherry tomatoes, celery

Steps

1. 1

   Grate the cucumber and squeeze out as much water as possible using a clean kitchen towel or cheesecloth.

2. 2

   Mix Greek yogurt, grated cucumber, garlic, olive oil, lemon juice, dill, and salt.

3. 3

   Refrigerate for at least 30 minutes to let flavors meld.

4. 4

   Serve in a bowl surrounded by fresh cut vegetables for dipping.