Community recipe

Vegan Coconut Yogurt Bowl with Tropical Fruit

Name: Vegan Coconut Yogurt Bowl with Tropical Fruit
Prep time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 2 cup coconut yogurt (unsweetened); 1 ripe mango (diced); 1/2 cup pineapple (diced); 2 tbsp passion fruit pulp (or more mango); 2 tbsp coconut flakes; 2 tbsp macadamia nuts (chopped); 1 tbsp hemp seeds; 1 tbsp honey or agave; mint, for garnish

Shared by A WhatDo chef

10 min / 2 servings / 9 ingredients

GlobalNo CookQuickHealthyVeganGluten-FreeDairy-FreePaleo

Get WhatDo for your kitchen

iPhone, iPad, Mac, and Android are all in the kitchen now.

Already cooking? Jump straight into this recipe.

Open recipe

Ingredients

2 cup coconut yogurt (unsweetened)
1 ripe mango (diced)
1/2 cup pineapple (diced)
2 tbsp passion fruit pulp (or more mango)
2 tbsp coconut flakes
2 tbsp macadamia nuts (chopped)
1 tbsp hemp seeds
1 tbsp honey or agave
mint, for garnish

Steps

1
Divide coconut yogurt between 2 bowls.
2
Arrange mango, pineapple, and passion fruit on top.
3
Sprinkle with toasted coconut, macadamia nuts, and hemp seeds.
4
Drizzle with honey or agave.
5
Garnish with fresh mint and serve immediately.

Save it, plan it, cook it.

Open this recipe in WhatDo on iPhone, iPad, Mac, or Android to add missing ingredients to your list, cook hands-free, and keep dinner moving.