Seitan Philly Cheesesteak

Ingredients

• 12 oz seitan (thinly sliced)
• 1 onion (thinly sliced)
• 1 green bell pepper (thinly sliced)
• 8 oz mushrooms (sliced)
• 2 tbsp soy sauce
• 1 tbsp vegan Worcestershire sauce
• 2 tbsp vegetable oil
• 4 hoagie rolls
• vegan provolone cheese slices or cashew cheese sauce
• salt and pepper, to taste
• hot cherry peppers, optional

Steps

1. 1

   Heat oil in a large skillet over high heat. Add sliced seitan and cook for 3-4 minutes until browned and crispy at the edges.

2. 2

   Add onion, bell pepper, and mushrooms. Stir-fry for 4-5 minutes until vegetables are tender.

3. 3

   Pour in soy sauce and Worcestershire sauce. Toss everything together.

4. 4

   Divide the mixture into 4 portions in the skillet. Top each with vegan cheese slices. Cover briefly to melt.

5. 5

   Scoop each portion into a hoagie roll.

6. 6

   Serve with hot cherry peppers if desired.