Whole30 Breakfast Salad

Ingredients

• 4 cup arugula
• 8 slices bacon (sugar-free)
• 4 eggs, fried
• 2 avocados (sliced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup sweet potato cubes
• 2 tbsp extra virgin olive oil
• 1 tbsp lemon juice
• 1 tsp Dijon mustard
• salt and pepper, to taste
• everything bagel seasoning (check ingredients for Whole30)

Steps

1. 1

   Cook bacon until crispy. Crumble and set aside.

2. 2

   Fry eggs in a little bacon drippings to your preference.

3. 3

   Whisk olive oil, lemon juice, and Dijon mustard for the dressing.

4. 4

   Divide arugula among plates. Top with sweet potato, cherry tomatoes, avocado, and crumbled bacon.

5. 5

   Place a fried egg on top of each salad. Drizzle with dressing and sprinkle with everything seasoning.