Dutch Baby Pancake

Ingredients

• 3 large eggs
• 1/2 cup all-purpose flour
• 1/2 cup whole milk
• 1 tbsp sugar
• 1 tsp vanilla extract
• pinch of nutmeg
• pinch of salt
• 3 tbsp butter
• powdered sugar, for dusting
• fresh lemon juice, for squeezing
• fresh berries, for topping

Steps

1. 1

   Preheat oven to 425°F with a 10-inch cast iron skillet inside.

2. 2

   Blend eggs, flour, milk, sugar, vanilla, nutmeg, and salt until smooth.

3. 3

   Carefully remove the hot skillet from the oven. Add butter and swirl until melted and coating the pan.

4. 4

   Immediately pour the batter into the hot skillet.

5. 5

   Bake for 18-20 minutes until puffed dramatically and golden brown. Do not open the oven door during baking.

6. 6

   Remove from oven (it will deflate slightly). Dust with powdered sugar, squeeze lemon juice over the top, and add fresh berries.

7. 7

   Slice and serve immediately.